101 Ocean Menu
Located in Lauderdale-by-the-Sea, FL, 101 Ocean is a bustling New American restaurant that caters to a diverse range of diners. With a plethora of amenities like valet parking, free Wi-Fi, and even dog-friendly outdoor seating, this spot has something for everyone. The menu is a delightful mix of appetizers, raw bar options, and salads, all boasting unique flavor combinations. Customer reviews rave about the truffled mac and cheese, coconut-crusted shrimp, and blueberry basil margarita. The casual ambiance and attentive service only add to the overall dining experience. Whether you're looking for a solo brunch spot, a happy hour destination, or a family-friendly dinner spot, 101 Ocean has you covered with its mouthwatering dishes and welcoming atmosphere.
Appetizers
Truffled Mac and Cheese
Truffle oil, white American, bacon, topped with panko and parmesan.
Mussel Bowl
P.E.I. mussels tossed with spanish chorizo and saffron broth.
Coconut Crusted Shrimp
Sweet Thai chili sauce and vanilla rum glaze.
Asian Spice Ribs
Slow roasted ribs dusted in Asian spices, over a bed of napa, bok choy, red peppers, sesame ginger glaze.
Jumping Shrimp
Sweet chili sauce, cucumbers, bell peppers, scallions.
Spinach and Crab Dip
Crab meat and artichokes, topped with diced tomatoes, served with tortilla chips.
Chicken Quesadilla
Smoked gouda, tomatoes, scallions, avocado ranch, red chili sauce.
Sesame Tuna
Sesame crusted ahi tuna, sticky rice, wasabi aioli, sriracha.
Fried Calamari
Tender rings with marinara and sweet Thai chili sauce.
Crispy Wings
Your choice of buffalo, Asian, Barbeque, or mango habanero.
Meze Plate
Toasted pita bread - hummus, baba ghanoush, spicy feta and tzatziki.
Cashew Crusted Wahoo
Endive salad topped with key lime mustard sauce.
Lobster Strudel
Mixed vegetables, smoked gouda.
Middleneck Clams
Simmered in garlic white wine sauce.
Blue Point Oysters
Simmered in garlic white wine sauce.
Peel & Eat Shrimp
Steamed in old bay, lemons, black peppercorns.
Raw Bar
Salads
101 Cobb Salad
Grilled chicken, hard boiled eggs, blue cheese, roma tomatoes, applewood smoked bacon, avocado, homemade balsamic glaze.
Knife and Fork Caesar Salad
Whole romaine wedge topped with homemade parmesan croutons, red and yellow tomatoes, shaved asiago and homemade caesar dressing.
Shrimp and Spinach Salad
Mandarin oranges, sliced strawberries, toasted cashews, tomato wedges and blue cheese crumbles, warm bacon vinaigrette.
Goat Cheese & Beet Salad
Goat cheese, sliced golden beets, mixed greens, sweet and spicy pecans, lemon-thyme vinaigrette.
Greek Salad
Mixed greens, plum tomatoes, cucumbers, mixed peppers, red onions, kalamata olives, feta cheese, with Greek dressing.
Asian Sesame Tuna Salad
Napa cabbage, bok choy, mandarin oranges, wasabi cashews, red peppers, water chestnuts, crispy noodles, ginger sesame dressing.
Tomato Caprese Salad
Tomatoes, buffalo mozzarella over mesclun mix, basil, olive oiland balsamic glaze.
Warm Tenderloin Salad
Sliced tenderloin, mixed mesclun greens, candied walnuts, sauteed red onions, gorgonzola, homemade balsamic.
New York Strip Steak Sandwich
Toasted baguette roll, caramelized red onions, watercress, gorgonzola crumbles and creamy horseradish.
Crispy Fish Tacos
Beer battered cod, shredded white cabbage, cilantro tomato salsa and lemon aioli.
Fresh Mahi Sandwich
Blackened or grilled, sauteed spinach and spicy remoulade, on a brioche bun.
Kobe Burger
Caramelized spanish onions, melted brie, mixed field greens, balsamic tomatoes, on a brioche bun.
Grilled Chicken Sandwich
Arugula, tomato, applewood smoked bacon, melted provolone, on a brioche bun, ancho chile mayo.
Original Philly Cheese Steak
Shaved sirloin, sauteed onions, mushrooms, peppers, on a toasted hoagie, with cheese whiz.
Griddled Cheese Sandwich
Smoked gouda, cheddar, provolone and fontina cheese, griddled with applewood smoked bacon, tomato and avocado on sourdough bread.
Turkey Burger
Hand packed, pepper jack cheese and alfalfa sprouts on a toasted wheat bun.
Sandwiches
Pizzas
Goat Cheese Caprese Pizza
Herb vinaigrette, red and yellow tomatoes, prosciutto, mozzarella, basil, balsamic glaze.
Roasted Eggplant Florentine Pizza
Spinach, crushed red pepper, oregano, pizza sauce and mozzarella.
Four Cheese Pizza
Fresh mozzarella, smoked gouda, fontina, parmesan reggiano, topped with oregano.
White Clam Pizza
Bacon, sun dried tomatoes, scallions, pepperoncini, basil, mozzarella, zesty white sauce.
Fiery Sausage Flatbread
Boursin cheese, roasted fennel, fontina cheese and fresh lime zest.
The Portobello Flatbread
Wild mushroom puree, roasted portobello, red onion, fontina cheese, white truffle oil.
Jerked Pulled Chicken Flatbread
Plantain sour cream, roasted red peppers, pineapple, jalapenos, fontina.
Prosciutto and Arugula Flatbread
Fresh mozzarella, lemon oil, parmesan reggiano.
Tomato Mozzarella Flatbread
San marzano tomatoes, herb infused sour cream, basil and fresh mozzarella.
Short Rib Loaded Mashed Potato Flatbread
Bacon, cheddar jack, scallions and sour cream.
Taco Flatbread
Seasoned beef, lettuce, tomato, tortilla strips, cheddar jack cheese topped with cilantro lime sour cream.
Flatbreads
Pasta
Zucchini Pasta Chicken
Sauteed chicken medallions, tomato concasse, pineapple, roasted corn, jalapenos shallot butter sauce.
101 Lasagna
Classic bolognese with marinara, ricotta cheese, fresh mozzarella and shredded mozzarella.
Penne Bolognese
Classic meat sauce and fresh mozzarella.
Gnocchi Sfiziosa
Shrimp, roasted portobellas, sun dried tomatoes, scallions, shallot cream sauce.
Veal Osso Bucco
Lemon scalloped potatoes steamed baby carrots and its own jus.
Skirt Steak Chimichurri
Black beans, southwestern rice pilaf and fried plantains.
Pan Seared Chilean Sea Bass
Teriyaki glazed over vegetable studded udon noodles, tossed in Thai peanut sauceand baby bok choy.
101 Chicken and Waffles
Panko crusted chicken breast, buttermilk waffle, spicy collard greens sriracha pastry cream.
Filet Au Poivre
Pepper crusted, cognac cream sauce, grilled shrimp, mushroom risotto vegetable napoleon.
Herb Crusted Skin On Red Snapper
Lemon scalloped potatoes, sugar snap peas with raspberry cabernet reduction.
Ahi Sesame Tuna
Sesame seared ahi tuna over shiitake mushroom udon noodle salad, wakame, ginger sesame glaze, wasabi aioli and sriracha.
Half Roasted Chicken
3 potato hash browns and vegetable napoleons with a bourbon Barbeque aioli.
Diver Scallops
With whipped potatoes, spinach and a tomato basil caper sauce.
British Style Fish and Chips
Beer battered cod, friesand slaw.
Crab Stuffed Colossal Shrimp
Herb mushroom risotto, steamed asparagus.
Entrees
Desserts
Strawberry Shortcake
Sugared strawberries, white chocolate mousse, warm pound cake.
Key Lime Pie
Whipped cream and creme anglaise, topped with a lime slice.
White Chocolate Bread Pudding
Blueberries, creme anglaise and raspberry sauce.
Warm Molten Chocolate Cake
Vanilla ice cream.
Fried Zeppolis
Rolled in cinnamon, sugar and sea salt served with orange zested chocolate creme anglaise.
